
Comprehensive medical information about Avoidant/Restrictive Food Intake Disorder from trusted healthcare sources.
This information is sourced from trusted medical authorities including the DSM-5, National Eating Disorders Association (NEDA), Mayo Clinic, Cleveland Clinic, and peer-reviewed research. This content is for educational purposes only and should not replace professional medical advice, diagnosis, or treatment.
Avoidant/Restrictive Food Intake Disorder (ARFID) is an eating disorder characterized by persistent failure to meet appropriate nutritional and/or energy needs, leading to significant weight loss, nutritional deficiency, dependence on supplements or tube feeding, and/or psychosocial impairment.
According to the National Eating Disorders Association, ARFID is different from other eating disorders because food restriction is not related to body image disturbance or fear of weight gain. Instead, eating limitations are driven by factors such as lack of interest in food, sensory sensitivities, or fear of adverse consequences of eating.
ARFID was added to the Diagnostic and Statistical Manual of Mental Disorders (DSM-5) in 2013, replacing the previous "Feeding Disorder of Infancy or Early Childhood."
View SourceARFID affects people of all ages but is more commonly diagnosed in children and males. Prevalence ranges from 0.5%-5% in general population studies.
View SourceUnlike anorexia or bulimia, ARFID is not driven by body image concerns, fear of weight gain, or desire to be thin.
View SourceAccording to the Diagnostic and Statistical Manual of Mental Disorders, Fifth Edition (DSM-5), ARFID diagnosis requires meeting all four criteria:
Persistent failure to meet nutritional and/or energy needs with one or more of the following:
The disturbance is not better explained by lack of available food or by an associated culturally sanctioned practice.
The eating disturbance does not occur exclusively during anorexia nervosa or bulimia nervosa, and there is no evidence of disturbance in body weight or shape experience.
The eating disturbance is not attributable to a concurrent medical condition or better explained by another mental disorder.
Apparent lack of interest in eating or food; may have low appetite or seem indifferent to food.
Avoidance based on sensory characteristics of food such as smell, taste, texture, appearance, or temperature.
Concern about aversive consequences of eating such as choking, vomiting, or gastrointestinal distress.
According to medical experts, you should consult a healthcare provider if you or your child experiences:
This information is compiled from the following trusted medical sources:
Explore additional resources and information about ARFID support and treatment.